Location:
Atlanta, GA
Employment Type:
Full-Time
Salary:
Competitive
Job Description
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Maintain all aspects fo the line area and food items
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Provide a positive, consistent leadership role model to hourly staff
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Use check lists to ensure proper set-up and close down of each shift
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Follow all company specifications and procedure to ensure perfect food
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Follow and use all food safety procedures and logs
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Follow all food rotation and re-stocking procedure using the FIFO (First In, First Out) method
Requirements
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High School diploma or equivalent is prefered
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Graduate of a culinary institute, military school or formal on-the-job training preferred
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Minimum of 1 year of food preparation experience required
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Experience with quantity food preparation preferred
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Demonstrate cooking skills and ability to follow established menus and recipes
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Standing, bending, crawling, using hands to grasp, stoop, reach overhead, walk for 10-12 hours at a time
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Lift objects up to 50 lbs