Location:
Atlanta, GA
Employment Type:
Full-Time
Salary:
Competitive
Job Description
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Maintain all aspects of the dish area and dish machine
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Use proper pre-soaking procedures, cleaning and following proper chemical usage
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Use checklists to ensure proper set-up and close down of each shift
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Maintain positive interaction between service staff and other team members
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Communicate with, and assist other team members
Requirements
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High School diploma or GED preferred
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Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
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Ability to handle multiple priorities
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Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
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Possess written and verbal skills for effective communication
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You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills