As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department. You are responsible for prividing direct and indirect service throughout a guests dining experience. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service.

Specific responsibilities include:

• Greet guests in a timely and professional manner
• Verify guests that purchase alcohol are at least 21 years of age
• Possess full knowledge of bar and menu items and be able to make recommendations
• Accurately take food and beverage orders from guests in a timely manner at the bar and lounge area
• Deliver food and beverage orders within established time frames
• Consistently use suggestive selling techniques
• Ensure that alcohol is consumed in designated areas only
• Establish professional, hospitable rapport with each guest you servee
• Perform opending, running and closing sidework assignments
• Always perform as a team member
• Attend and participate in on-going training sessions, read shift notes and attend shift meetings
• Adhere to company policies and standards