Rio Bravo Cantina was a popular tex-mex style restaurant serving metro Atlanta from 1985 - 2004.  We are currently seeking crewmembers to be a part of the re-launch of Ray's Rio Bravo.  We are proud of our made-from-scratch menu served in a fun and inviting atmosphere.  Come be a part of the Rio Fresh, Rio Fun, Rio Bravo experience!

As a Line / Prep Cook with Ray's Rio Bravo, you will have general responsibilities that apply to all kitchen crewmembers, as well as specific duties that will apply to your position.

Job Description

• Quality preparation of menu items in accordance with the policies and standards of Ray's Rio Bravo
• Ensures the proper preparation, positioning of the entire kitchen and proper use of kitchen equipment
• Constant awareness of product usage in an attempt to avoid waste
• Willingness to cooperate with coworkers to make guest satisfaction a top priority
• Ensures the freshness and "picture perfect" appearance of all menu items
• Follow all food rotation and re-stocking procedure using the FIFO (First In, First Out) method
• Enforces all standards and policies of Ray's Rio Bravo
• Ensures speed and efficiency in preparing food orders
• Maintains all equipment and continually focused on the cleanliness and sanitation of your station
• Performs all duties assigned by your immediate supervisor